The Big Fat Surprise

Nina Teicholz is the author of the book, The Big Fat Surprise (Simon & Schuster 2014), which makes the argument that modern nutrition science, over the past 60 years, has been wrong about dietary fat. She argues that eating fat is essential to good health, and that the saturated fats, as found in meat, cheese, […]

Read More »

Metformin Use Linked to Increased Dementia, Parkinson’s Risk in Patients With Diabetes

Long-term use of the diabetes medication metformin may increase the risk for neurodegenerative disease in patients with type 2 diabetes mellitus (T2DM), new research suggests. In a cohort study that followed about 9300 patients with T2DM in Taiwan for up to 12 years, the risk for Parkinson’s disease (PD) or Alzheimer’s dementia was more than […]

Read More »

Saturated Fat Does Not Clog The Arteries

Coronary artery disease pathogenesis and treatment urgently requires a paradigm shift. Despite popular belief among doctors and the public, the conceptual model of dietary saturated fat clogging a pipe is just plain wrong. A landmark systematic review and meta-analysis of observational studies showed no association between saturated fat consumption and all-cause mortality, coronary heart disease […]

Read More »

Keto and CBD Helped This Disabled Vet Lose Over 150 Pounds

As a disabled vet with liver disease, Jason has suffered from a lot of pain, and as he told POPSUGAR, “CBD is the only thing I can take.” Adding the all-natural, exceptionally powerful herbal supplement has “allowed [him] to get moving.” The combination of diet and natural pain relief has been transformative. “The keto diet […]

Read More »

Adam Ruins Everything – Low-Fat Foods Are Making You Fatter

In the American diet, the top sources are soft drinks, fruit drinks, flavored yogurts, cereals, cookies, cakes, candy, and most processed foods. But added sugar is also present in items that you may not think of as sweetened, like soups, bread, cured meats, and ketchup. The result: we consume way too much added sugar. Adult […]

Read More »

Fatty Acids and Our Food Supply

As the diabetes and obesity epidemics continue to flourish, a closer look at our food supply is needed. A new study suggests that getting the right amounts of fatty acids – especially omega-6 and omega-3 – back into our diets is the first vital step.  Last year, the British Medical Journal online journal Open Heart published an editorial by […]

Read More »

Why the ketogenic diet may help fight diabetes, cancer

The ketogenic diet, or keto, relies on using your fat as fuel, instead of glucose from carbohydrates or protein. Simply put, the daily ketogenic diet consists of 75 percent fat, 20 percent of protein, and a teeny allotment of carbohydrates, about 5 percent. This balance of macronutrients is intended to put your body in a state of […]

Read More »