Ivor Cummins at Ketofest 2017 – The Chronic Disease Spectrum: A Story of Root Cause and Solution

What do you do when your doctors can offer little useful advice for nasty blood test results? Ivor Cummins kicks off with a personal tale of discovery. Along the way we’ll meet with some quite familiar risk factors. And some measures which may be less familiar, but rather more important. We must research ourselves to […]

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Dr Eric Westman at Ketofest 2017 – The Science Behind Keto Lifestyle

Renowned low-carb authority Eric Westman, MD presents a captivating insider’s view into the clinically-controlled trials that have proven the effectiveness and safety of keto lifestyles. Discover why the scientific evidence behind the ketogenic diet has now risen to the levels required by the US Food and Drug Administration as an approved drug. Also included are […]

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‘Metabolic Syndrome’ in Your Brain

  Study provides novel evidence for the effects of metabolic dysfunctions on brain function using the rat model of metabolic syndrome induced by high fructose intake. Study describes that the deleterious consequences of unhealthy dietary habits can be partially counteracted by dietary supplementation of n-3 fatty acid. High sugar consumption impaired cognitive abilities and disrupted insulin […]

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Controlling Hyperglycemia as an Adjunct to Cancer Therapy

Hyperglycemia is commonly manifested in cancer patients. Although high intakes of sugar and refined carbohydrates and elevated blood glucose are strongly associated with the risk of cancer, much less is known about their effects on survival after cancer diagnosis. There is evidence that high carbohydrate intake is associated with poorer survival after diagnosis for early […]

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Intense Sweetness Surpasses Cocaine Reward

Refined sugars (e.g., sucrose, fructose) were absent in the diet of most people until very recently in human history. Today overconsumption of diets rich in sugars contributes together with other factors to drive the current obesity epidemic. Overconsumption of sugar-dense foods or beverages is initially motivated by the pleasure of sweet taste and is often […]

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Insulin: Miracle-Gro for fat cells

Highly processed carbs — white bread, sugary cereal, white rice, regular pasta and bagels, for example — produce rapid rises and drops in blood sugar, which can lead to weight gain. They also can lead to something called metabolic syndrome, which is associated with an increased risk for heart disease, stroke and diabetes. Metabolic syndrome […]

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Researcher reports on the dietary causes of heart disease

A 98-year-old researcher argues that, contrary to decades of clinical assumptions and advice to patients, dietary cholesterol is good for your heart — unless that cholesterol is unnaturally oxidized (by frying foods in reused oil, eating lots of polyunsaturated fats, or smoking). The researcher, Fred Kummerow, an emeritus professor of comparative biosciences at the University […]

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A Nine-Year Collaboration Has Just Shown How Sugar Exacerbates Cancer

A nine-year joint research project conducted by VIB, KU Leuven and VUB has led to a crucial breakthrough in cancer research. Scientists have clarified how the Warburg effect, a phenomenon in which cancer cells rapidly break down sugars, stimulates tumor growth. This discovery provides evidence for a positive correlation between sugar and cancer, which may […]

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What to Eat and What to Avoid

See proof that America’s dietitians are controlled by food manufacturers like Coke, Pepsi, Mars M&M, General Mills and the junk food association (National Confectioner’s Association). These groups are approved lecturers for dietitians’ continuing education credits. Just like how Monsanto controls conventional farmers and Pharmaceutical companies control conventional doctors, you’ll find dietitians are controlled by the […]

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