Fasting Plasma Glucose and Insulin Are Determinants of Dietary Weight Loss Success

Researchers from the University of Copenhagen, together with colleagues from the University of Colorado, Tufts University, Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBER OBN) and Gelesis, Inc., presented new data demonstrating that blood sugar (glucose) and/or fasting insulin should be used to select the right diet, particularly for […]

Read More »

Dr. Gary Fettke – ‘Nutrition and Inflammation’

Dr. Gary Fettke is an Orthopaedic Surgeon and Senior Lecturer at the University of Tasmania practising in Launceston, Australia. Along with his wife Belinda, Gary has also opened the ‘Nutrition for Life – Diabetes and Health Research Centre’ based in Launceston which provides nutritional care around Tasmania and Australia. Gary has a longstanding interest in […]

Read More »

Effects of Dietary Coconut Oil in Women Presenting Abdominal Obesity

Forty women with abdominal obesity were randomized to take 10 ml of soybean oil or coconut oil at each meal, three times per day for 12 weeks. This amounted to 30 ml (2 tablespoons) of coconut oil per day. They were instructed to follow a low-calorie diet and walk 50 minutes daily. Results Both groups […]

Read More »

David Diamond – An Update on Demonization and Deception in Research on Saturated Fat…

This lecture is part of the IHMC Evening Lecture series: https://www.ihmc.us/life/evening_lect… For the past 60 years there has been a concerted effort to demonize saturated fats, found in animal products and tropical oils, and cholesterol, in our food and blood. Despite the well-established health benefits of diets rich in cholesterol and saturated fat, flawed, deceptive […]

Read More »

Ketogenic Diet vs Low-Glycemic Diet on Glycemic Control in Type 2 Diabetes

84 individuals with obesity and type 2 diabetes were randomized to a low-carb, ketogenic diet or a calorie restricted low-glycemic diet. The study went on for 24 weeks. Weight Loss: The low-carb group lost more weight (11.1 kg – 24.4 lbs) compared to the low-glycemic group (6.9 kg – 15.2 lbs). Conclusion: The low-carb group lost significantly […]

Read More »

Low-and High-Carbohydrate Weight-Loss Diets Have Similar Effects on Mood but Not Cognitive Performance

93 overweight/obese individuals were randomized to either a low-carb, high-fat diet or a low-fat, high-carb diet for 8 weeks. Both groups were calorie restricted. Weight Loss: The low-carb group lost 7.8 kg (17.2 lbs), while the low-fat group lost 6.4 kg (14.1 lbs). The difference was statistically significant. Conclusion: The low-carb group lost more weight. Both groups […]

Read More »

The Effects of a Ketogenic Diet and a Low-Fat Diet on Mood, Hunger, and Other Self-Reported Symptoms

119 overweight individuals were randomized to a low-carb, ketogenic diet or a calorie restricted low-fat diet for 6 months. Weight Loss: The low-carb group lost 12.9 kg (28.4 lbs), while the low-fat group lost only 6.7 kg (14.7 lbs). Conclusion: The low-carb group lost almost twice the weight and experienced less hunger. McClernon FJ, et al. The effects […]

Read More »

Low-Fat Diets and Exercise Are Pointless for Losing Weight

Low fat diets and exercise are pointless for those wanting to lose weight and obese people should simply eat less, a former shadow health minister told the House of Lords yesterday. The Telegraph: Low-fat diets and exercise are pointless for losing weight, warns surgical expert Lord McColl, emeritus professor of surgery at Guys Hospital in London, warned that […]

Read More »

Perceived Hunger and Weight Loss in Overweight Premenopausal Women in LC Diet vs LF diet

28 overweight premenopausal women consumed either a low-carb or a low-fat diet for 6 weeks. The low-fat group was calorie restricted. Weight Loss: The women in the low-carb group lost 6.4 kg (14.1 lbs) compared to the low-fat group, which lost 4.2 kg (9.3 lbs). The results were statistically significant. Conclusion: The low-carb diet caused significantly more […]

Read More »

Comparison of A Low-Fat Diet to A Low-Carbohydrate Diet on Risk Factor for Diabetes and Cardiovascular Disease

40 overweight individuals were randomized to a low-carb and a low-fat diet for 10 weeks. The calories were matched between groups. Weight Loss: The low-carb group lost 7.0 kg (15.4 lbs) and the low-fat group lost 6.8 kg (14.9 lbs). The difference was not statistically significant. Conclusion: Both groups lost a similar amount of weight. […]

Read More »