Importance of Maintaining Muscle Mass

The new study evaluates walking vs. weight lifting for weight loss among overweight seniors. OBJECTIVE: To examine the long-term effects of exercise modality during weight loss on body composition and associations between body composition and physical function changes. METHODS: Two hundred forty-nine older adults (66.9 ± 4.7 years, 71% women, 32% African American, BMI: 34.4 ± 3.7 kg/m2 ) were randomized […]

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Danger of Ultra-Processed Food

Malnutrition problems can be traced to poor-quality diets lacking in diversity, a recent phenomenon in evolutionary history, according to a new paper from the Brown School at Washington University in St. Louis. “Earlier diets were highly diverse and nutrient dense, in contrast to modern food systems in which monotonous diets of staple cereals and ultra-processed […]

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Sugar Industry Buried Data about Sweet Danger of Sugar

Sugar industry made it back in the news. New York Time and Forbes are covering the last study published by PLOS: Sugar industry sponsorship of germ-free rodent studies linking sucrose to hyperlipidemia and cancer: An historical analysis of internal documents. In 1965, the Sugar Research Foundation (SRF) secretly funded a review in the New England Journal of […]

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Weight Management for Remission of Type 2 Diabetes

Patients  with Type 2 diabetes were able to put the disease in remission without medication by following a rigorous diet plan, according to a study published today in the Lancet medical journal. “Our findings suggest that even if you have had Type 2 diabetes for six years, putting the disease into remission is feasible,” Michael […]

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Prepackaged Foods With and Without Sugar Claims

The objective of this study was to evaluate differences in calories, nutrient content, overall healthfulness, and use of sweetener ingredients between products with and without sugar claims. Consumers assume products with sugar claims are healthier and lower in calories. It is therefore important claims be found on comparatively healthier items. This study is a cross-sectional […]

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Early-Onset Hypertension, and Risk of Dementia

Objective: To evaluate the association of early-adulthood and mid-adulthood hypertension with dementia in men and women. Methods: We evaluated 5,646 members of a diverse integrated health care delivery system who had clinical examinations and health survey data from 1964 to 1973 (mean age 32.7 years; early adulthood) and 1978–1985 (mean age 44.3 years; mid-adulthood) and were members […]

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Physical exercise induces hippocampal neurogenesis and prevents cognitive decline

Accumulating evidence from animal and human research indicate that adult hippocampal neurogenesis plays a key role in cognition. Meanwhile, cognitive decline is well known to associate with ageing-related neurodegenerative diseases such as Alzheimer’s disease (AD) and Parkinson’s disease (PD). Therefore, prevention of hippocampal neurogenesis reduction should be critical for these diseases. Physical exercise, a potent […]

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Consumption of extra virgin olive oil improves body composition and blood pressure

Despite the fact that extra virgin olive oil (EVOO) is widely used in obese individuals to treat cardiovascular diseases, the role of EVOO on weight/fat reduction remains unclear. We investigated the effects of energy-restricted diet containing EVOO on body composition and metabolic disruptions related to obesity. METHODS: This is a randomized, double-blinded, placebo-controlled clinical trial in […]

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