- 2 T . Almond flour
- 4 tsps . unsweetened cocoa powder
- 2 T . Swerve granular Sweetener
- tiny pinch salt
- 1/8 th tsp. vanilla
- 1 T . butter , softened
- 1 large egg , beaten
Heat oven to 350 degrees.
Grease a ramekin or mist with vegetable oil spray.
Stir together the dry ingredients in a small bowl.
Add the wet ingredients and stir together until thoroughly mixed and pour into prepared ramekin.
Bake for 12-15 minutes until top is set.
Allow to cool slightly before serving.
Credit : LowCarbJoy and Rachel Zamouski Wemple, Registered Dietitian, Certified Diabetes Educator, Consultant, Disease Manager