Soda, sugar-sweetened beverages linked to more severe symptoms for people with multiple sclerosis

For people with multiple sclerosis (MS), drinking around 290 calories per day of soda or other sugar-sweetened beverages, or the equivalent of about two cans of non-diet soda, may be tied to more severe symptoms and a higher level of disability compared to people with MS who seldom consume sugar-sweetened beverages, according to a preliminary […]

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Megan Ramos – ‘Practical Fasting: The Use of Therapeutic Fasting in a Clinical Setting’

Megan Ramos is the President and Co-Founder of the Intensive Dietary Management Program based in Toronto in Ontario, Canada. Megan attended the University of Toronto where she did clinical research in the field of nephrology and developed a strong interest in preventative medicine. For the last nineteen years Megan has worked alongside Dr. Jason Fung […]

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The Role of Environment and Lifestyle in Determining the Risk of Multiple Sclerosis

MS is a complex disease where both genetic and environmental factors contribute to disease susceptibility. The substantially increased risk of developing MS in relatives of affected individuals gives solid evidence for a genetic base for susceptibility, whereas the modest familial risk, most strikingly demonstrated in the twin studies, is a very strong argument for an […]

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Diet Affects Progression of Autoimmune Diseases

Dietary fatty acids affect the development and progression of autoimmune chronic-inflammatory diseases such as multiple sclerosis. In a collaborative study between the Departments of Neurology at the Ruhr-Universität Bochum (St. Josef-Hospital) and the Friedrich Alexander Universtiy Erlangen, researchers now found that long-chain fatty acids promote the development and propagation of CNS reactive immune cells in […]

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