Dr. David Diamond – ‘An Assessment of Cardiovascular Risks of a Low Carbohydrate, High Fat Diet’

David. M. Diamond received his Ph.D. in Biology in 1985, with a specialization in Behavioral Neuroscience, from the Center for the Neurobiology of Learning and Memory at the University of California, Irvine. He is a professor in the Departments of Psychology and Molecular Pharmacology and Physiology at the University of South Florida, where he has […]

Read More »

Dr Zoe Harcombe – Nutritional Nuggets to Combat Conventional Dietary Guidelines

Thermodynamics – what the laws actually say; how they have been misapplied to weight loss; the thermic effect of macro nutrients (the work of Jequier 2002, Feinan and Fine2005) and the isocaloric advantage this gives. • The origin of the calorie formula; the fact that 1lb does not equal 3,500 calories and what it could […]

Read More »

The Power of a Ketogenic Diet to Reverse Disease with Dr. Sarah Hallberg

Dr. Sarah Hallberg is a diabetes expert, who is here to change the way we treat diabetes. Her number one weapon for reversing type 2 diabetes: a ketogenic diet. Dr. Hallberg is a Medical Director at Virta Health and a Fellow of the Aspen Institute’s Health Innovator Fellowship and a member of the Aspen Global […]

Read More »

Fasting: Awakening the Rejuvenation from Within | Valter Longo

An enlightening and provocative presentation is given by Valter Longo updating audience on the benefits of fasting for life-extension. Dr. Valter Longo is the Edna M. Jones Professor of Gerontology and Biological Sciences, and Director of the Longevity Institute at the University of Southern California – Davis School of Gerontology, Los Angeles. Dr. Longo’s studies […]

Read More »

‘Fructose and Fat – Fact or Fashion’ – Dr Gary Fettke Part 2 – How to make the change

Sugar and Polyunsaturated Seed Oils combine in our diet to create inflammation in every organ of the body resulting in obesity and most modern disease. Dr Gary Fettke is an Orthopaedic Surgeon who explains the problem in an easy to understand format.    

Read More »

‘Fructose and Fat – Fact or Fashion’ – Dr Gary Fettke Part 1 – The Problem

Sugar and Polyunsaturated Seed Oils combine in our diet to create inflammation in every organ of the body resulting in obesity and most modern disease. Dr Gary Fettke is an Orthopaedic Surgeon who explains the problem in an easy to understand format.    

Read More »

The Impact of Dietary Changes in the Context of Modern Medicine

Medical talk will be around diet in the context of treatments of heart disease. Main topics to be covered: 1. Coronary stents, 2. Statins (primary and secondary prevention) 3. Communication of risk/informed consent 4. WHO figures on CVD 5. Smoking and heart disease 6. Saturated fat and heart disease 7. Tom Frieden’s CDC-health impact pyramid […]

Read More »

Consumption of Trans Fatty Acids is Related to Inflammation

Trans fatty acid intake has been associated with a higher risk of cardiovascular disease. The relation is explained only partially by the adverse effect of these fatty acids on the lipid profile. We examined whether trans fatty acid intake could also affect biomarkers of inflammation and endothelial dysfunction including C-reactive protein (CRP), interleukin-6 (IL-6), soluble […]

Read More »