Dr. David Diamond – ‘An Assessment of Cardiovascular Risks of a Low Carbohydrate, High Fat Diet’

David. M. Diamond received his Ph.D. in Biology in 1985, with a specialization in Behavioral Neuroscience, from the Center for the Neurobiology of Learning and Memory at the University of California, Irvine. He is a professor in the Departments of Psychology and Molecular Pharmacology and Physiology at the University of South Florida, where he has […]

Read More »

Fasting and Its Impact on Skin Anatomy, Physiology, and Physiopathology

Skin serves as the first protective line and barrier of the body. Like many other organs, skin can be affected by several disorders in response to external factors such as pathogens, ultraviolet light, and pollution, as well as endogenous alterations related to aging and/or oxidative stress disturbance. Researchers have reported new insights into how skin […]

Read More »

Sugar: The Bitter Truth

Watch “The Skinny on Obesity” with Dr. Lustig: http://www.uctv.tv/skinny-on-obesity Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too much) and fiber (not enough) appear to be cornerstones of the obesity epidemic through their effects on insulin. Series: UCSF Mini […]

Read More »

Dr Zoe Harcombe – Nutritional Nuggets to Combat Conventional Dietary Guidelines

Thermodynamics – what the laws actually say; how they have been misapplied to weight loss; the thermic effect of macro nutrients (the work of Jequier 2002, Feinan and Fine2005) and the isocaloric advantage this gives. • The origin of the calorie formula; the fact that 1lb does not equal 3,500 calories and what it could […]

Read More »

The Impact of Dietary Changes in the Context of Modern Medicine

Medical talk will be around diet in the context of treatments of heart disease. Main topics to be covered: 1. Coronary stents, 2. Statins (primary and secondary prevention) 3. Communication of risk/informed consent 4. WHO figures on CVD 5. Smoking and heart disease 6. Saturated fat and heart disease 7. Tom Frieden’s CDC-health impact pyramid […]

Read More »

Consumption of Trans Fatty Acids is Related to Inflammation

Trans fatty acid intake has been associated with a higher risk of cardiovascular disease. The relation is explained only partially by the adverse effect of these fatty acids on the lipid profile. We examined whether trans fatty acid intake could also affect biomarkers of inflammation and endothelial dysfunction including C-reactive protein (CRP), interleukin-6 (IL-6), soluble […]

Read More »

What is Metabolic Syndrome Anyway?

Dr. Lustig specializes in the field of neuroendocrinology, with an emphasis on the regulation of energy balance by the central nervous system. His research and clinical practice has focused on childhood obesity and diabetes. Dr. Lustig holds a Bachelor’s in Science from MIT, a Doctorate in Medicine from Cornell University Medical College, and a Master’s […]

Read More »

Evaluation of Chemical and Physical Changes in Different Commercial Oils during Heating

When cooking oils are exposed to heat, oil degradation occurs, and by-products are produced (free fatty acids, secondary products of oxidation, polar compounds). Some by-products of oil degradation have adverse effects on health. The smoke point of an oil is believed to be correlated with the safety and stability under heat, although technical evidence to […]

Read More »