A Nine-Year Collaboration Has Just Shown How Sugar Exacerbates Cancer

A nine-year joint research project conducted by VIB, KU Leuven and VUB has led to a crucial breakthrough in cancer research. Scientists have clarified how the Warburg effect, a phenomenon in which cancer cells rapidly break down sugars, stimulates tumor growth. This discovery provides evidence for a positive correlation between sugar and cancer, which may […]

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What to Eat and What to Avoid

See proof that America’s dietitians are controlled by food manufacturers like Coke, Pepsi, Mars M&M, General Mills and the junk food association (National Confectioner’s Association). These groups are approved lecturers for dietitians’ continuing education credits. Just like how Monsanto controls conventional farmers and Pharmaceutical companies control conventional doctors, you’ll find dietitians are controlled by the […]

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Soaring Global Obesity Rates

New research is offering fresh insight into the global epidemic of obesity, revealing which countries are suffering most, how much it could cost them to treat related illnesses, and giving one glimmer of hope in the battle to beat the bulge. CBS: Soaring global obesity rates come with hefty price tag One study has found that the […]

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Scientifically-Designed Fasting Diet Lowers Risks for Major Diseases

Results of a randomized clinical trial shows a periodic, five-day fasting diet designed by a researcher safely reduced the risk factors for heart disease, cancer, diabetes and other age-related diseases. ScienceDaily: Scientifically-designed fasting diet lowers risks for major diseases What if you could lose weight and reduce your risk of life-threatening disease without any changes in […]

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The Empowering Neurologist – David Perlmutter, MD and Dr. Mark Hyman

Dr. Hyman is a practicing family physician, a nine-time #1 New York Times bestselling author, and an internationally recognized leader, speaker, educator, and advocate in his field. He is the Director the Clevland Clinic Center and serves as founder and medical director of The UltraWellness Center. Dr. Hyman is a regular medical contributor on many […]

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Ketone Body Acetoacetate Buffers Methylglyoxal via a Non-enzymatic Conversion during Diabetic and Dietary Ketosis

Researchers have made a discovery that could explain why a low-carb, high-fat diet can promote healthy aging and prevent age-related diseases. Previous studies have shown that eating less sugar and more healthy fat can protect against type 2 diabetes, Alzheimer’s disease and cancer, but the mechanics behind this metabolic process have been unclear. Now, researchers have observed a detoxification system in […]

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Ketosis and Ketones w/ Dr. Dominic D’Agostino Ketogenic Diet Expert & Fat Burn

Ketosis and ketones what are they. When in a ketotic state, carbohydrate intake is so low that the body shifts over from burning glucose as a primary source of fuel to using fat and its own fat stores for energy. Essentially, when in ketosis you become a “fat burner” instead of a “sugar burner.” Our […]

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How Does Ketosis Work? Benefits of Ketones

Ketones help solve cellular energy dysregulation by improving “mitochondrial function,” reducing premature cell death and protecting and energizing neurological tissues. Research into the benefits of ketones has established that ketones: Improve Brain and Cognitive Function Ketones are an effective treatment for epilepsy and are now being tested on other brain disorders such as Alzheimer’s, Parkinson’s, […]

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Dietary Glycemic Index, Glycemic Load, and Cancer Risk

Factors linked to glucose metabolism are involved in the etiology of several cancers. High glycemic index (GI) or high glycemic load (GL) diets, which chronically raise postprandial blood glucose, may increase cancer risk by affecting insulin-like growth factor. We prospectively investigated cancer risk and dietary GI/GL in the EPIC-Italy cohort. Publimed: Dietary glycemic index, glycemic load, […]

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Low-Fat Diet Could Kill You

The Lancet study of 135,000 adults found those who cut back on fats had far shorter lives than those enjoying plenty of butter, cheese and meats. The Lancet: Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study Researchers said the study was at odds […]

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